Natural prebiotics
Helps to manage gut microbiota
Helps to manage gut microbiota
Tested GI value of 40 by the university of Sydney
Proudly grown and made in New Zealand
Supports healthy hormonal balance
Supports healthy energy metabolism
Supports healthy intestinal mucosal barrier function
Supports the absorption and retention of minerals
Supports a healthy gut microbial composition
Supports healthy digestive functions
NZFOS+ Yacon Prebiotic contains natural prebiotics, supporting the growth and health of the microflora in our bodies.
Three cultivars of Yacon were brought into New Zealand by Plant & Food Research in early 1990’s. Dr. Robert Welch, Dr. Jim Douglas, and their team experimented with different cultivars in ten growing areas across north and south of New Zealand for the highest production of natural FOS. New Zealand is now growing some of the most FOS-abundant yacon in the world.
Studies have shown that prebiotic FOS can selectively assists with nourishing the good bugs, and create an environment that discourages the bad ones, supports the management of the balance of your gut microbiome.
In 2013, researchers from Japan compared the difference of the prebiotic effect between yacon and commercialized FOS. The study shows that natural FOS is capable of managing gut microbes .
The high content of flavonoids in yacon concentrate is essential for human health as these natural compounds possess powerful antioxidant properties. Flavonoids help protect cells from oxidative stress, and support cardiovascular health. Regular consumption of yacon concentrate with abundant flavonoids can support overall well-being.
Supports the growth & reproduction of 55+ bifidobacterium strains observed.
Helps to restore balanced microbial composition.
Supports gut bugs to support Short Chain Fatty Acids (SCFAs) levels as enzymatic prebiotics does.