You can exercise, watch what you eat, and still fall short of your full potential. That’s because your body hasn’t been primed to take full advantage of the nutrients in your diet. To release its potential, you need to support the ‘good bugs’ that naturally occur in your gut. You need a prebiotic.
Science is now unlocking the secrets of internal wellbeing – with NZFOS+
Prebiotics are naturally occurring superfoods that feed the beneficial bacteria in your digestive system. These nutrients come from plants such as the yacon root that is grown and processed in New Zealand.
Science has found that a healthy population of beneficial bacteria can reduce inflammation, help manage blood sugar levels and improve the uptake of nutrients. By feeding these gut bacteria with a prebiotic superfood like NZFOS+ Yacon, you can boost their numb qers and maintain a healthy gut.
Note that prebiotics are not the same as probiotics, which contain actual gut bacteria. Think of prebiotics as the ‘health food’ that supports the growth of the bacteria found in probiotics.
Prebiotics can help you maintain healthy blood sugar levels.
Supporting healthy intestinal mucosal barrier function.
Your energy metabolism kept in balance.
Improve oxygen uptake when you exercise.
“I have been taking NZFOS+ for around 4 to 5 months now. Since having it daily, I have noticed an improvement in my blood sugars. They no longer fluctuate throughout the day as they did before. My husband and I are very pleased with the results and will continue to have the Yacon daily (20 – 30 grams daily). Thanks so much!”
– Katherine R. Tauranga
The yacon plant is native to South America where it has been cultivated for centuries. Scientists realised yacon root contains high levels of fructo-oligosaccharides (FOS) which nourish the good bacteria in your gut and help suppress the bad bacteria. This resets the balance of your gut microbiome to support your overall health.
A New Zealand biochemist, Dr Robert Welch, was a pioneer in promoting the cultivation of Yacon in this country. He also developed ways of processing and refining this natural product to retain high levels of FOS, as well as other beneficial substances such as antioxidants. The result is NZFOS+ Yacon.
