To release its potential, you need to support the ‘good bugs’ that naturally occur in your gut. You need a prebiotic.
– with NZFOS+
The yacon plant is native to South America where it has been cultivated for centuries. Scientists realised yacon root contains high levels of fructo-oligosaccharides (FOS)
A New Zealand biochemist, Dr Robert Welch, was a pioneer in promoting the cultivation of Yacon in this country. He also developed ways of processing and refining this natural product to retain high levels of FOS, as well as other beneficial substances such as antioxidants. The result is NZFOS+ Yacon.